Celebrate the Health
and Versatility of
Olive Oil

Welcome to About Olive Oil, brought to you by the North American Olive Oil Association. At the NAOOA, we celebrate the health and versatility of all types of olive oil for all consumers in North America.

Olive Oil Education

Learn about how olive oil is made, buying and usage tips and more.

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Cooking with olive oil

Cooking With Olive Oil
Can I Substitute Olive Oil For Vegetable Oil in Recipes?

April, 22 2022

Cooking With Olive Oil
High Heat
USDA Recommends Olive Oil for Deep Frying

September, 28 2021

Cooking With Olive Oil
High Heat
The Culinary Institute of America Clarifies Guidance on Cooking With Olive Oil

June, 24 2021

Cooking With Olive Oil
What is the Best Cooking Temperature for Olive Oil?

March, 2 2021

Cooking With Olive Oil
High Heat
Does olive oil lose its health benefits when heated?

March, 31 2020

Cooking With Olive Oil
Olive Oil Retains Health Benefits During Cooking

March, 5 2020

Cooking With Olive Oil
Vegetables Cooked in Extra Virgin Olive Oil Retain More Nutrients

November, 1 2019

Cooking With Olive Oil
Olive Oil: The Perfect Choice For All Cuisines

October, 23 2019

Cooking With Olive Oil
High Heat
US News reports on olive oil smoke points

September, 27 2019

Cooking With Olive Oil
Should olive oil be added to a hot or cold pan?

August, 8 2019

Cooking With Olive Oil
High Heat
Olive oil smoke point? Don't sweat it!

March, 4 2019

Cooking With Olive Oil
It’s Safe, Healthy and Affordable to Cook with Extra Virgin Olive Oil

February, 18 2019

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The Basics of Olive Oil

Watch our video series to learn all about olive oil

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Olive Oil 101

Download our 1 page intro to olive oil

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Olive Oil Smoke Point

Smoke point is not a good indicator of a cooking oil's stability. Extra virgin olive oil is more chemically stable at those heats than other common cooking oils.

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naooa-sealThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.