Press & News
Press Releases
- NAOOA Statement on Drought Conditions and Olive Oil Supply June 6, 2026
- Olive Oil Industry Leaders Unite to Petition FDA for First-Ever U.S. Standards July 6, 2022
- Statement by the North American Olive Oil Association on Standard of Identity Petition FilingNovember 6, 2019
- NAOOA Continues Fight Against Tariffs on Spanish Olive OilOctober 7, 2019
- North American Olive Oil Association Strengthens Standards and Quality Control May 16, 2018
- Joseph R. Profaci Named Executive Director of the North American Olive Oil Association October 6, 2017
- Sellers and Buyers Meet at The Olive Oil Conference in Chicago June 22, 2017
- Three Time Winner of Marco Mugelli Award at LA International Extra Virgin Olive Oil Competition to Speak at Chicago Conference June 15, 2017
- Third North American Extra Virgin Olive Oil Tasters Challenge to be held in Chicago on July 20 June 8, 2017
- The US Olive Oil Industry Meets and Deals at The Olive Oil Conference in Chicago June 1, 2017
- North American Olive Oil Association and Dr. Oz Settle Georgia Case May 25, 2017
- Specialty OO Distributor Sued for False OO Attacks December 19, 2016
- Dr. Oz Sued for False Olive Oil Attacks November 29, 2016
- NAOOA Seal Program Grows at Record Pace October 26, 2016
- Health Benefits, Flavor Range, and Adaptability Make "Olive Oil. The One You Love."July 14, 2015
- Inaugural Olive Oil Conference to Focus on Health Benefits, Cooking Techniques and Flavor ProfilesJune 12, 2015
- 360-degree view of olive oil quality and purity May 27, 2015
- Random Testing of California EVOO May 2015
- Analysis of 2014 California Olive Oil Standards April 2015
- New Study Shows Most Americans Confused on Olive Oil Benefits, Terminology and Uses October 20, 2014
- Attitudes & Usage Habits of Olive Oil Users in the U.S. March 2014
- Profile of Primary OO Users March 2014
- NAOOA Coordinates Comprehensive, IOC-Accredited Olive Oil Testing March 26, 2014
- USITC Report Recognizes Growth of U.S. Industry and Underscores the NAOOA's Contributions to Olive Oil Quality in the United States September 17, 2013
- Savantes Olive Oil Tasting Course Sells-out U.S. Debut, Adds Session September 2012
- UC Davis Olive Center Report Fails Legal Scrutiny May 2011
The North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.