Celebrate the Health
and Versatility of
Olive Oil

Welcome to About Olive Oil, brought to you by the North American Olive Oil Association. At the NAOOA, we celebrate the health and versatility of all types of olive oil for all consumers in North America.

Olive Oil Education

Learn about how olive oil is made, buying and usage tips and more.

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Buying olive oil

Buying Olive Oil
Confused by the many olive oil options? We can help you sort them out.

April, 14 2020

Olive oil storage
Buying Olive Oil
Olive oil harvest date vs best by date

April, 13 2020

About Olive Oil
Buying Olive Oil
Glossary of olive oil terminology

October, 25 2017

Buying Olive Oil
How Much Should Extra Virgin Olive Oil Cost?

August, 9 2017

Olive Oil Quality
Buying Olive Oil
5 expert tips for buying olive oil

March, 13 2017

About Olive Oil
Buying Olive Oil
If a product is called "Olive Oil" but not "Extra Virgin Olive Oil," what is it?"

March, 7 2017

Olive oil storage
Buying Olive Oil
How to avoid rancid olive oil

September, 15 2016

Buying Olive Oil
Buying Olive Oil [video]

July, 13 2016

About Olive Oil
Buying Olive Oil
Is unfiltered olive oil healthier?

March, 4 2016

The Basics of Olive Oil

Watch our video series to learn all about olive oil

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Olive Oil 101

Download our 1 page intro to olive oil

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Olive Oil Smoke Point

Smoke point is not a good indicator of a cooking oil's stability. Extra virgin olive oil is more chemically stable at those heats than other common cooking oils.

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naooa-sealThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.