Celebrate the Health
and Versatility of
Olive Oil

Welcome to About Olive Oil, brought to you by the North American Olive Oil Association. At the NAOOA, we celebrate the health and versatility of all types of olive oil for all consumers in North America.

Olive Oil Education

Learn about how olive oil is made, buying and usage tips and more.

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Olive oil for health

Olive Oil for Health
Olive Oil Helps Combat Dementia

June, 15 2021

Olive Oil for Health
Is Olive Oil The Secret To Healthy Aging?

May, 4 2021

Olive Oil for Health
Totally Pawsome Reasons To Give Your Pet Olive Oil

April, 19 2021

Olive Oil for Health
3 Simple Ways to Manage Inflammation

April, 12 2021

Olive Oil for Health
12 Surprising Health Benefits Of Olive Oil

January, 28 2021

Olive Oil for Health
Goal-Getter: Be Healthier in 2021 with Olive Oil

January, 12 2021

Olive Oil for Health
EVOO Minor Compounds May Be Protective Against Alzheimer’s Disease

December, 1 2020

Olive Oil for Health
About Olive Oil
Olive Oil Nutrition: What is the Difference Between Antioxidants and Polyphenols?

July, 10 2020

Olive Oil for Health
Mediterranean Diet The Most Effective for Long Term Heart Health, New Study Finds

July, 9 2020

Olive Oil for Health
Olive Oil For the Prevention of Colon Cancer

June, 11 2020

Olive Oil for Health
Study: Just a Half Tablespoon of Olive Oil Per Day Can Improve Heart Health

March, 9 2020

Olive Oil for Health
The Seven Countries Study Turns 40: A Look At The Research That Introduced The Mediterranean Diet To The World

February, 25 2020

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The Basics of Olive Oil

Watch our video series to learn all about olive oil

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Olive Oil 101

Download our 1 page intro to olive oil

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Olive Oil Smoke Point

Smoke point is not a good indicator of a cooking oil's stability. Extra virgin olive oil is more chemically stable at those heats than other common cooking oils.

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naooa-sealThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.