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Celebrate the Health and Versatility of Olive Oil

Welcome to About Olive Oil, brought to you by the North American Olive Oil Association. At the NAOOA, we celebrate the health and versatility of all types of olive oil for all consumers in North America.

Celebrate the Health and Versatility of Olive Oil
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High Heat

Cooking With Olive Oil, High Heat

USDA Recommends Olive Oil for Deep Frying

Posted on September 28, 2021
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Cooking With Olive Oil, High Heat

The Culinary Institute of America Clarifies Guidance on Cooking With Olive Oil

Posted on June 24, 2021
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Cooking With Olive Oil, High Heat

Does olive oil lose its health benefits when heated?

Posted on March 31, 2020
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Cooking With Olive Oil, High Heat

US News reports on olive oil smoke points

Posted on September 27, 2019
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High Heat

Three Reasons Why You Should Not Worry So Much About A Cooking Oil's Smoke Point

Posted on September 9, 2019
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High Heat

Cooking Oil and Oxidative Stability

Posted on September 2, 2019
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High Heat

Smoke Point? EVOO Can Take the Heat!

Posted on June 19, 2019
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Cooking With Olive Oil, High Heat

Olive oil smoke point? Don't sweat it!

Posted on March 4, 2019
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About Olive Oil, High Heat, Frying with Olive Oil

Smoke Point Not a Reliable Indicator of Cooking Oil Stability

Posted on November 13, 2018
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Cooking With Olive Oil, High Heat

Olive oil on high heat - is it safe?

Posted on September 26, 2018
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Cooking With Olive Oil, High Heat

Is It Safe to Cook with Extra Virgin Olive Oil?

Posted on June 8, 2018
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2018-02-02 19.12.28

Cooking With Olive Oil, High Heat, Frying with Olive Oil

Crispy homemade fries, made with olive oil

Posted on April 16, 2018
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The North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.