Membership Member Login

About Olive Oil Blog Post Categories

High heat

All Olive Oil Facts Recipes Olive Oil for Health Cooking with Olive Oil Buying Olive Oil Olive Oil Quality

Most Recent Blog Posts

Cooking With Olive Oil
High Heat
USDA Recommends Olive Oil for Deep Frying

September 28, 2021

Cooking With Olive Oil
High Heat
The Culinary Institute of America Clarifies Guidance on Cooking With Olive Oil

June 24, 2021

Cooking With Olive Oil
High Heat
Does olive oil lose its health benefits when heated?

March 31, 2020

Cooking With Olive Oil
High Heat
US News reports on olive oil smoke points

September 27, 2019

High Heat
Three Reasons Why You Should Not Worry So Much About A Cooking Oil's Smoke Point

September 9, 2019

High Heat
Cooking Oil and Oxidative Stability

September 2, 2019

High Heat
Smoke Point? EVOO Can Take the Heat!

June 19, 2019

Cooking With Olive Oil
High Heat
Olive oil smoke point? Don't sweat it!

March 4, 2019

Cooking With Olive Oil
High Heat
Smoke Point Not a Reliable Indicator of Cooking Oil Stability

November 13, 2018

Cooking With Olive Oil
High Heat
Olive oil on high heat - is it safe?

September 26, 2018

Cooking With Olive Oil
High Heat
Is It Safe to Cook with Extra Virgin Olive Oil?

June 8, 2018

Cooking With Olive Oil
High Heat
What happens when you heat olive oil?

February 8, 2017

1 2

For more information

Sign up for our newsletter to receive announcements and alerts about upcoming blogs and information.

logo-certifiedThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.