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Olive Oil from Tree to Table

Discover the ultimate guide to olive oil—everything you need to know, plus answers to all your questions in one place!

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2024 NAOOA Olive Oil Testing Program

The North American Olive Oil Association (NAOOA), whose members represent over half the olive oil sold in the United States, will commission the nation's most comprehensive, rigorous olive oil testing study to date

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Celebrate the Health
and Versatility of
Olive Oil

Welcome to About Olive Oil, brought to you by the North American Olive Oil Association. At the NAOOA, we celebrate the health and versatility of all types of olive oil for all consumers in North America.

Olive Oil Education

Learn about how olive oil is made, buying and usage tips and more.

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About Olive Oil Blog Post Categories

All Olive Oil Facts Recipes Olive Oil for Health Cooking with Olive Oil Buying Olive Oil Olive Oil Quality

Most Recent Blog Posts

Olive Oil Recipes
ramadan
Olive Oil: A Sacred Tradition and Health Elixir in Ramadan Cuisine

March 7, 2024

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Celebrate Black History Month with African Olive Oils and Cakes

February 26, 2024

Mediterranean Diet Ranked Best Diet for 7th Year in a Row

January 15, 2024

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Hanukkah
Hanukkah: A Celebration of New Oil

December 6, 2023

Olive Oil Recipes
Liquid Gold in a Glass: Olive Oil Cocktails

November 27, 2023

Olive Oil Recipes
Transforming Your Thanksgiving Turkey With Olive Oil

November 17, 2023

Olive Oil for Health
Extra Virgin Olive Oil: The Favorite Ingredient in the Fight Against Diabetes

November 14, 2023

Olive Oil News
Restaurant Trends to Watch: How Sweetgreen's EVOO Shift May Influence Menus Everywhere

October 18, 2023

Olive Oil Recipes
World Paella Day

September 20, 2023

Olive Oil Recipes
From Drizzle to Scoop: The Magic of Olive Oil in Ice Cream

August 15, 2023

Olive Oil for Health
Brain Health
Olive Oil Consumption Decreases Fatal Dementia Risk by 28%

July 25, 2023

Appetizers Elevated by Extra Virgin Olive Oil

June 1, 2023

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The Basics of Olive Oil

Watch our video series to learn all about olive oil

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Olive Oil 101

Download our 1 page intro to olive oil

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Olive Oil Smoke Point

Smoke point is not a good indicator of a cooking oil's stability. Extra virgin olive oil is more chemically stable at those heats than other common cooking oils.

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logo-certifiedThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.