Celebrate the Health
and Versatility of
Olive Oil

Welcome to About Olive Oil, brought to you by the North American Olive Oil Association. At the NAOOA, we celebrate the health and versatility of all types of olive oil for all consumers in North America.

Olive Oil Education

Learn about how olive oil is made, buying and usage tips and more.

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About Olive Oil Blog Post Categories

Most Recent Blog Posts

Olive Oil Recipes
Coffee With Olive Oil Recipe

April 1, 2023

Why you can set your oven to 425 degrees even if the olive oil you are using has a smoke point of 385 degrees (it's not magic)!

March 28, 2023

About Olive Oil
Olive Oil: A Permanent Crop That Is Good for You and Good for Our Planet

March 22, 2023

Olive Oil for Health
Brain Health
How Olive Oil Can Improve Cognitive Health and Ward Off Dementia

March 16, 2023

Olive Oil for Health
The Surprising Truth About Olive Oil and Weight Management

March 7, 2023

Olive Oil for Health
It’s not just the polyphenols: olive oil's health benefits begin with oleic acid.

February 28, 2023

Olive Oil for Health
Investing in Your Heart Health: Why February is the Perfect Time for Black Americans

February 13, 2023

About Olive Oil
Making the Case for Virtual Olive Oil Tastings

February 6, 2023

Olive Oil for Health
Mediterranean Diet Can Improve Pregnancy Outcomes

January 17, 2023

Olive Oil Quality
79 Certified Pure Olive Oils

January 15, 2023

Mediterranean Diet Ranked Best Diet for 6th Year in a Row

January 11, 2023

Olive Oil Recipes
Black-Eyed Peas with Olive Oil

December 29, 2022

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The Basics of Olive Oil

Watch our video series to learn all about olive oil

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Olive Oil 101

Download our 1 page intro to olive oil

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Olive Oil Smoke Point

Smoke point is not a good indicator of a cooking oil's stability. Extra virgin olive oil is more chemically stable at those heats than other common cooking oils.

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naooa-sealThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.