Celebrate the Health
and Versatility of
Olive Oil

Welcome to About Olive Oil, brought to you by the North American Olive Oil Association. At the NAOOA, we celebrate the health and versatility of all types of olive oil for all consumers in North America.

Olive Oil Education

Learn about how olive oil is made, buying and usage tips and more.

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About Olive Oil Blog Post Categories

Most Recent Blog Posts

Olive Oil Recipes
Cooking Authentic Korean Dishes with Extra Virgin Olive Oil

May, 27 2021

Olive Oil Recipes
Extra Virgin Olive Oil in Japanese Cuisine

May, 10 2021

Olive Oil for Health
Is Olive Oil The Secret To Healthy Aging?

May, 4 2021

Olive Oil for Health
Totally Pawsome Reasons To Give Your Pet Olive Oil

April, 19 2021

About Olive Oil
New Study Finds Olive Oil Enhances The Flavor of Red Wine

April, 14 2021

Olive Oil for Health
3 Simple Ways to Manage Inflammation

April, 12 2021

Free Online Event
Join Us to Celebrate 1 Million Views and All Things Olive Oil!

March, 29 2021

About Olive Oil
The Women Who Kickstarted California’s Olive Oil Renaissance

March, 8 2021

olive oil tariff
Olive Oil Tariff Update

March, 5 2021

Cooking With Olive Oil
What is the Best Cooking Temperature for Olive Oil?

March, 2 2021

Olive Oil for Health
12 Surprising Health Benefits Of Olive Oil

January, 28 2021

Olive Oil for Health
Goal-Getter: Be Healthier in 2021 with Olive Oil

January, 12 2021

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The Basics of Olive Oil

Watch our video series to learn all about olive oil

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Olive Oil 101

Download our 1 page intro to olive oil

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Olive Oil Smoke Point

Smoke point is not a good indicator of a cooking oil's stability. Extra virgin olive oil is more chemically stable at those heats than other common cooking oils.

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naooa-sealThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.