--- title: Olive Oil Can Be Used For Indian Recipes Too! description: Olive oil isn’t just for Mediterranean dishes! Try Aloo Katli, a spicy Indian potato dish, made with olive oil for a flavorful and healthy twist. image: https://www.aboutoliveoil.org/hubfs/Screenshot%20Aloo%20Katli_NEW.webp --- Translate this page - [![United States of America (US)](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/United%20States%20of%20America%20(US).svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/en) - [![Spain (ES)-1](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/Spain%20(ES)-1.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/es) - [![portugal](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/portugal.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/pt) - [![francia](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/francia.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/fr) - [![italia](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/italia.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/it) - [![greece](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/greece.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/el) - [![arabic-1](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/arabic-1.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/ar) - [![turkia](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/turkia.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/tr) - [![japon](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/japon.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/ja) - [![china-1](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/china-1.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/zh-TW) [Membership](https://www.aboutoliveoil.org/members) [Member Login](https://my.naooa.org/MIC/login) ![hero-baner](https://www.aboutoliveoil.org/hubfs/Screenshot%20Aloo%20Katli_NEW.webp) [Olive Oil Recipes](https://www.aboutoliveoil.org/topic/olive-oil-recipes) # Olive Oil Can Be Used For Indian Recipes Too! Translate this page - [![United States of America (US)](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/United%20States%20of%20America%20(US).svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/en) - [![Spain (ES)-1](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/Spain%20(ES)-1.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/es) - [![portugal](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/portugal.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/pt) - [![francia](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/francia.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/fr) - [![italia](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/italia.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/it) - [![greece](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/greece.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/el) - [![arabic-1](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/arabic-1.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/ar) - [![turkia](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/turkia.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/tr) - [![japon](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/japon.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/ja) - [![china-1](https://518490.fs1.hubspotusercontent-na1.net/hubfs/518490/china-1.svg) ](https://www.aboutoliveoil.org/aloo-katli-0#googtrans/zh-TW) Olive Oil Can Be Used For Indian Recipes Too! 1:40 ![Screenshot Aloo Katli_NEW](https://www.aboutoliveoil.org/hs-fs/hubfs/Screenshot%20Aloo%20Katli_NEW.webp?width=1032&height=579&name=Screenshot%20Aloo%20Katli_NEW.webp) Olive oil can be used in all cuisines and not just for Mediterranean or Italian dishes. Here's a recipe for *Aloo Katli*, which can be described as spicy potato rounds. *Aloo Katli* can be served as a snack or a side dish. The recipe uses mild or light tasting olive oil for its neutral flavor.  ## Aloo Katli ### Ingredients - 2-3 large potatoes washed, peeled, and cut into 1/2 inch rounds - 2 tbsp mild or light tasting olive oil - 1/2 tsp black mustard seeds - 1/2 tsp whole cumin seeds - 6-8 dried curry leaves - 1 tsp dried turmeric powder - 1 tsp red chili powder (or less if you prefer) - salt to taste ### Instructions - Add 2 tablespoons of mild or light tasting olive oil to a non-stick pan over high heat. - Add the potato rounds, keep them in single layers and shallow-fry for 3 to 3 1/2 minutes. Cover the pan. - After three minutes, turn over each potato round. Cover the pan and fry for another 3 to 3 1/2 minutes. (Repeat this process about 4 times to fully cook and the crust is golden crispy.) - Remove the potatoes from the oil and put them aside. - Add the whole spices to the hot oil in the same pan and push them around a little bit until they crackle (not pop). - Add the potatoes back into the hot oil and incorporate them with the oil and spices. - Add the ground spices and only cook until they are aromatic because the potatoes are already cooked. - Add salt to taste. - Remove the potatoes from the pan and enjoy! They're best eaten while they're hot and crispy.  Recipe provided by [Aneela Maharaj](https://www.aneelamaharaj.com/) from [Eating to Live](https://youtu.be/H1oGZBvWrF8) channel on YouTube. 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