Segment 6: Tips and Myths--Cooking with Olive Oil (6 minutes) 

Nicole Jolly dispels one of the pervasive myths about olive oils...that you can’t cook with extra virgin olive oil. During this segment, you will see that yes you can roast, sauté and even fry with extra virgin olive oil.

 

 

Q&A: During the Q&A commentary on this segment, the hosts discuss scientific research published on the superior stability of olive oil at higher temperatures. Also asked and answered….questions about the re-use of olive oil.

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naooa-sealThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.