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Extra Virgin Alliance - The Olive Oils
Eminems Olive Oil Company
Oro di Milas is a unique EVOO made from the cultivar, Memecik, an olive variety found nowhere else in the olive growing regions. The area of Türkiye where Memecik olive trees are found has received an EU PDO designation (Product Designation of Origin). The Milas region of Türkiye is rich in cultural and historical areas of interest. There are numerous Roman sites nearby, Ephesus being the most famous. An ancient kingdom, Carias, was founded in Milas and the burial tomb of its most famous ruler, Hecatomnus is part of an amazing archeological museum in the center of the city.
Eminems Olive Oil Co., the maker of Oro di Milas was founded in 2020 by Emine and Mark Colin. They are committed to the idea that the culinary and cultural aspects of Türkiye need to be shared and are excited about making a splash in the USA. Oro di Milas EVOO is harvested between October and November, using plastic crates, milled within 8 hours of harvest, cold extracted in a Mori Tem milling system, and stored in stainless steel tanks with inert gas to avoid oxidation.
Oro di Milas Reserve, Monovarietal Memecik
Intensity:
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)
Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestions
Traceability
Offering consumers access to traceability information (e.g., QR Codes, blockchain, etc.) Special recognition given to third-party verification
Cultivars
Declaration on the label and/or the website of olive cultivar(s) used to produce the oil
Estate Produced
Grown & milled on a single estate
Certified origin
Certification of origin/denomination as indicated by official EU-listed regional production areas
Heritage Varieties
Made with minimum 80% local cultivars
Centennial Trees
50% of the olive trees are over 100 years old
Family Owned & Operated
Brand is owned and operated by a family company
Community Programs
Involvement in community projects and philanthropyHarvest:
October/November
Cultivar(s):
Memecik
Tasting notes:
This monovarietal Memecik begins the olfactory phase with an intense aroma of green olives and freshly cut grass with nuances of tomato leaf, green apple and almond, and a hint of the aromatic herbs of the countryside. On the palate, it reveals olive fruit, leaves, herbs, and green almond with appropriate bitterness & spiciness. Complex, harmonious and long-lasting.
Serving suggestions:
Ideal pairings include red meat, poultry and game, leafy green salads and steamed vegetables, hot soups and sauces, pasta, risotto, cakes and chocolate desserts.
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The North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.