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Extra Virgin Alliance - The Olive Oils
Ikoyenia, LLC
Our history begins multiple generations ago in a small village called Kaliroi, in the mountainous region of Peloponnesus, Greece. With the aroma of olives and oregano, this extraordinary region is still home to our family`s historic orchards that date back hundreds of years. Our grandfather, Nick Gotsis, departed Kaliroi in 1914 to America and arrived at Ellis Island in the Spring and immediately began working in different parts of the country. He eventually traveled West to Los Angeles, California where he worked at the local vegetable terminal market. In 1920, he was offered and accepted a job to manage a vegetable farm in Sinaloa, Mexico. Then in 1921, Nick founded his own farm and for more than 100 years, our family has grown and packed vegetables for export to the USA. During this time, we yearn for the flavor of authentic Greek olive oil and related products.
For many years we traveled to Kaliroi and we would bring back small samples to share with family and friends. These gifts were always a hit! So in 2019 we decided to launch Manamu, as distributors of Greek olive oil, olives, oregano and sea salt emphasizing on freshness and authencity of our products and showcasing our family`s passion for promoting premium Greek products. By doing so, we have built a loyal customer base that values the unique flavors and traditions of our beloved Greece.
Manamu Premium Olive Oil
Intensity:
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)
Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestions
Cultivars
Declaration on the label and/or the website of olive cultivar(s) used to produce the oil
Estate Produced
Grown & milled on a single estate
Estate grown
Grown on a single estate
Certified origin
Certification of origin/denomination as indicated by official EU-listed regional production areas
Sustainable
Sustainable and regenerative agricultural practices, including water conservation, organic material and mill by-product recycling/composting, cover cropping, soil building, renewable energy, etc
Organic
Organic certification by government authorized agency
Heritage Varieties
Made with minimum 80% local cultivars
Centennial Trees
50% of the olive trees are over 100 years old
Family Owned & Operated
Brand is owned and operated by a family company
Small Farm Sourcing
Buys olives from family farmers
Progressive Purchasing
Sustainable and regenerative agricultural practices, including water conservation, organic material and mill by-product recycling/composting, cover cropping, soil building, renewable energy, etcHarvest:
October, November
Cultivar(s):
Koroneiki
Tasting notes:
The aroma of our Koroneiki extra virgin olive oil is typically described as intense and fruity, with notes of fresh cut grass, green apple, and hints of herbs and flowers. The flavor of our Koroneiki extra virgin olive oil is characterized by its robust and pungent taste, with a distinct bitterness and a slight spiciness on the back of the tongue. It has a complex, well-balanced flavor with a pronounced intensity that lingers on the palate.
Serving suggestions:
Overall, our Koroneiki extra virgin olive oil is prized for its intense flavor and aroma, as well as its high levels of healthy antioxidants and beneficial nutrients. It pairs well with a variety of dishes, including salads, grilled vegetables, seafood, and meats, and can be used both as a finishing oil and as a cooking oil.
The North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.