Extra Virgin Alliance - The Olive Oils

Harvest:

October

Cultivar(s):

Picual

Tasting notes:

Temprano has intense fresh fruitiness on the nose, with traces of tomato plant and green tomato, which are also present in the taste, along with artichoke, almond and green grass notes. Pungency and bitterness are in perfect balance with its fruitiness.

Serving suggestions:

Thought to give personality, is perfect for dressing, working with a few elements. Great finishing warm dishes: green vegetable (tomato, artichoke, grass) aromas releases creating and spectacular effect. Its particular hint and bitterness make it surprisingly suitable combined with sweets: chocolates, ice creams, mousse…

Harvest:

November

Cultivar(s):

Picual

Tasting notes:

Envero delivers green character adding ripe fruit notes, resulting into a balanced and medium intensity EVOO. Aroma of tomato and banana with citric hints. In the mouth appears the apple and also tomato. Slightly bitter and spicy creating a great balance.

Serving suggestions:

Envero works for a wide range of finishing and raw uses: harmonizing any kind of salad, sauce, cold soup, but also perfectly fit to cook with it due to its great stability and resistance to high temperatures because of the peak level of antioxidants.

Harvest:

November

Cultivar(s):

Arbequina

Tasting notes:

Arbequina has ripe and green character, resulting into a delicate medium intensity “sweet” oil. You will recognize ripe banana, honey and apple when you smell it. In the mouth you can find a hint of green grass, a really slightly spicy, even lees bitterness and a clean aftertaste.

Serving suggestions:

The “sweet” and “kind” profile full of fruits (mainly banana and apple) allows you to use it raw, give or take, in anything you want. Also, for cooking, the best option would be bakery: it gives a delicate fruit flavor without any bitterness.