---
title: Extra Virgin Alliances Casas De Hualdo
---
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# Extra Virgin Alliance - The Olive Oils
[ ](https://www.aboutoliveoil.org/extra-virgin-alliance)
## Casas De Hualdo
El Carpio de Tajo, Toledo, Spain
[Visit Website](http://www.casasdehualdo.com/)
The unrivaled quality of Casas de Hualdo olive oils can be attributed to a reverence for the natural beauty of the estate. The cultivation of premium olives – the only olives considered for the estate’s oils – relies on a strong desire to nurture the environment for future generations. A refuge for native wildlife, Casas de Hualdo’s breathtaking setting is replete with rich vegetation that contributes to a healthy and vibrant habitat. Sustainable agricultural practices work with the land, gently coaxing an abundance of various crops through judicious watering, pruning, and composting.
Minded year-round by individuals dedicated to preserving a way of life compatible with nature, Casas de Hualdo is more than simply an olive grove – it is a retreat to a simpler and more conscientious way of living and working in harmony with an exceptional ecosystem. The resulting olive oils express the perfection of nature as well as nature’s perfect integration with this thriving estate, its people, and their passion for excellence.
### Reserva de Famila Extra Virgin Olive Oil
 [ Where to buy ](https://shop.casasdehualdo.com/)
### Reserva de Famila Extra Virgin Olive Oil
#### Intensity
Mild
Medium
Robust
[ ](https://www.aboutoliveoil.org/eva-plus-factors#storage)
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)
[ ](https://www.aboutoliveoil.org/eva-plus-factors#tasting)
Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestions
[ ](https://www.aboutoliveoil.org/eva-plus-factors#traceability)
Traceability
Offering consumers access to traceability information (e.g., QR Codes, blockchain, etc.) Special recognition given to third-party verification
[ ](https://www.aboutoliveoil.org/eva-plus-factors#cultivars)
Cultivars
Declaration on the label and/or the website of olive cultivar(s) used to produce the oil
[ ](https://www.aboutoliveoil.org/eva-plus-factors#produced)
Estate Produced
Grown & milled on a single estate
[ ](https://www.aboutoliveoil.org/eva-plus-factors#eu)
Certified origin
Certification of origin/denomination as indicated by official EU-listed regional production areas
[ ](https://www.aboutoliveoil.org/eva-plus-factors#groves)
Biodiverse Groves
Hedgerows, insectary planting, owl boxes, cover cropping, interplanting and other practices to bring more diversity to the plant, animal and microbial communities in the grove; recognition for certification programs
[ ](https://www.aboutoliveoil.org/eva-plus-factors#habitat)
Habitat Restoration
Reforestation and rewilding projects
[ ](https://www.aboutoliveoil.org/eva-plus-factors#sustainable)
Sustainable
Sustainable and regenerative agricultural practices, including water conservation, organic material and mill by-product recycling/composting, cover cropping, soil building, renewable energy, etc
[ ](https://www.aboutoliveoil.org/eva-plus-factors#organic)
Organic
Organic certification by government authorized agency
[ ](https://www.aboutoliveoil.org/eva-plus-factors#heritage)
Heritage Varieties
Made with minimum 80% local cultivars
[ ](https://www.aboutoliveoil.org/eva-plus-factors#family)
Family Owned & Operated
Brand is owned and operated by a family company
More characteristics 
Harvest
2nd week of October
Cultivar(s):
Arbequina, Picual, Cornicabra DOP and Manzanilla Casarena.
Tasting notes:
Olive fruitiness with notes of green apple, green grass, and olive along with a slight hint of wasabi.
Serving suggestions:
Finish meats, Fish, pasta, rice dishes, soups, vegetables, dipping bread, and chocolate desserts.
LESS 
### Picual Extra Virgin Olive Oil
 [ Where to buy ](https://shop.casasdehualdo.com/)
### Picual Extra Virgin Olive Oil
#### Intensity
Mild
Medium
Robust
[ ](https://www.aboutoliveoil.org/eva-plus-factors#storage)
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)
[ ](https://www.aboutoliveoil.org/eva-plus-factors#tasting)
Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestions
[ ](https://www.aboutoliveoil.org/eva-plus-factors#traceability)
Traceability
Offering consumers access to traceability information (e.g., QR Codes, blockchain, etc.) Special recognition given to third-party verification
[ ](https://www.aboutoliveoil.org/eva-plus-factors#cultivars)
Cultivars
Declaration on the label and/or the website of olive cultivar(s) used to produce the oil
[ ](https://www.aboutoliveoil.org/eva-plus-factors#produced)
Estate Produced
Grown & milled on a single estate
[ ](https://www.aboutoliveoil.org/eva-plus-factors#eu)
Certified origin
Certification of origin/denomination as indicated by official EU-listed regional production areas
[ ](https://www.aboutoliveoil.org/eva-plus-factors#groves)
Biodiverse Groves
Hedgerows, insectary planting, owl boxes, cover cropping, interplanting and other practices to bring more diversity to the plant, animal and microbial communities in the grove; recognition for certification programs
[ ](https://www.aboutoliveoil.org/eva-plus-factors#habitat)
Habitat Restoration
Reforestation and rewilding projects
[ ](https://www.aboutoliveoil.org/eva-plus-factors#sustainable)
Sustainable
Sustainable and regenerative agricultural practices, including water conservation, organic material and mill by-product recycling/composting, cover cropping, soil building, renewable energy, etc
[ ](https://www.aboutoliveoil.org/eva-plus-factors#organic)
Organic
Organic certification by government authorized agency
[ ](https://www.aboutoliveoil.org/eva-plus-factors#heritage)
Heritage Varieties
Made with minimum 80% local cultivars
[ ](https://www.aboutoliveoil.org/eva-plus-factors#family)
Family Owned & Operated
Brand is owned and operated by a family company
More characteristics 
Harvest
2nd week in October
Cultivar(s):
Picual
Tasting notes:
Olive fruitiness with notes of green tomato, tomato leaves, basil and green grass.
Serving suggestions:
Drizzle over cheese, cook eggs, fry eggs, fruit smoothie, jam with toast, salads, and soups.
LESS 
### Cornicabra DOP Extra Virgin Olive Oil
 [ Where to buy ](https://shop.casasdehualdo.com/)
### Cornicabra DOP Extra Virgin Olive Oil
#### Intensity
Mild
Medium
Robust
[ ](https://www.aboutoliveoil.org/eva-plus-factors#storage)
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)
[ ](https://www.aboutoliveoil.org/eva-plus-factors#tasting)
Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestions
[ ](https://www.aboutoliveoil.org/eva-plus-factors#traceability)
Traceability
Offering consumers access to traceability information (e.g., QR Codes, blockchain, etc.) Special recognition given to third-party verification
[ ](https://www.aboutoliveoil.org/eva-plus-factors#cultivars)
Cultivars
Declaration on the label and/or the website of olive cultivar(s) used to produce the oil
[ ](https://www.aboutoliveoil.org/eva-plus-factors#produced)
Estate Produced
Grown & milled on a single estate
[ ](https://www.aboutoliveoil.org/eva-plus-factors#eu)
Certified origin
Certification of origin/denomination as indicated by official EU-listed regional production areas
[ ](https://www.aboutoliveoil.org/eva-plus-factors#groves)
Biodiverse Groves
Hedgerows, insectary planting, owl boxes, cover cropping, interplanting and other practices to bring more diversity to the plant, animal and microbial communities in the grove; recognition for certification programs
[ ](https://www.aboutoliveoil.org/eva-plus-factors#habitat)
Habitat Restoration
Reforestation and rewilding projects
[ ](https://www.aboutoliveoil.org/eva-plus-factors#sustainable)
Sustainable
Sustainable and regenerative agricultural practices, including water conservation, organic material and mill by-product recycling/composting, cover cropping, soil building, renewable energy, etc
[ ](https://www.aboutoliveoil.org/eva-plus-factors#organic)
Organic
Organic certification by government authorized agency
[ ](https://www.aboutoliveoil.org/eva-plus-factors#heritage)
Heritage Varieties
Made with minimum 80% local cultivars
[ ](https://www.aboutoliveoil.org/eva-plus-factors#family)
Family Owned & Operated
Brand is owned and operated by a family company
More characteristics 
Harvest
2nd week of October
Cultivar(s):
Cornicabra DOP
Tasting notes:
Olive fruitiness with notes of green almonds, arugula, and green grass with a bit of spiciness.
Serving suggestions:
Drizzle over rice dishes like paella or risottos, cheese, pizza, hot steamy potatoes, vegetables, and soups.
LESS 
### Arbequina Extra Virgin Olive Oil
 [ Where to buy ](https://shop.casasdehualdo.com/)
### Arbequina Extra Virgin Olive Oil
#### Intensity
Mild
Medium
Robust
[ ](https://www.aboutoliveoil.org/eva-plus-factors#storage)
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)
[ ](https://www.aboutoliveoil.org/eva-plus-factors#tasting)
Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestions
[ ](https://www.aboutoliveoil.org/eva-plus-factors#traceability)
Traceability
Offering consumers access to traceability information (e.g., QR Codes, blockchain, etc.) Special recognition given to third-party verification
[ ](https://www.aboutoliveoil.org/eva-plus-factors#cultivars)
Cultivars
Declaration on the label and/or the website of olive cultivar(s) used to produce the oil
[ ](https://www.aboutoliveoil.org/eva-plus-factors#produced)
Estate Produced
Grown & milled on a single estate
[ ](https://www.aboutoliveoil.org/eva-plus-factors#eu)
Certified origin
Certification of origin/denomination as indicated by official EU-listed regional production areas
[ ](https://www.aboutoliveoil.org/eva-plus-factors#groves)
Biodiverse Groves
Hedgerows, insectary planting, owl boxes, cover cropping, interplanting and other practices to bring more diversity to the plant, animal and microbial communities in the grove; recognition for certification programs
[ ](https://www.aboutoliveoil.org/eva-plus-factors#habitat)
Habitat Restoration
Reforestation and rewilding projects
[ ](https://www.aboutoliveoil.org/eva-plus-factors#sustainable)
Sustainable
Sustainable and regenerative agricultural practices, including water conservation, organic material and mill by-product recycling/composting, cover cropping, soil building, renewable energy, etc
[ ](https://www.aboutoliveoil.org/eva-plus-factors#organic)
Organic
Organic certification by government authorized agency
[ ](https://www.aboutoliveoil.org/eva-plus-factors#heritage)
Heritage Varieties
Made with minimum 80% local cultivars
[ ](https://www.aboutoliveoil.org/eva-plus-factors#family)
Family Owned & Operated
Brand is owned and operated by a family company
More characteristics 
Harvest
2nd week of October
Cultivar(s):
Arbequina
Tasting notes:
Olive fruitiness with notes of green grass, avocado, artichokes, and red tomatoes.
Serving suggestions:
Drizzle over ice cream, use when baking substituting butter 1/1, drizzle over cold soups, breakfast toast, drizzle over fruits.
LESS 
.jpg?width=1606&height=300&name=olive%20harvest%20(Large).jpg)
[ < Back to Extra Virgin Alliance Homepage ](https://www.aboutoliveoil.org/extra-virgin-alliance)
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