Segment 5: Tips and Myths - Buying and Storing Olive Oil (9 minutes) 

During this segment Nicole Jolly shares her tips for fending off the four enemies of olive oil, HOLA (heat, oxygen, light and age): recommended containers, storage conditions, managing shelf life and purchasing habits.

 

 

Q&A: During the Q&A commentary for this segment, the hosts discuss protection of oil after production but prior to bottling, as well as the recommendation of how to decide what olive oils to buy.

 

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naooa-sealThe North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.