Segment 3: Milling and Bottling (12 minutes) 

This segment shows how olive oil is extracted from the fruit and prepared for bottling and consumption. As you will see, the process is all-natural, with no use of chemicals, and with carefully maintained temperatures.

Q&A: During the Q&A commentary on this segment, the hosts discuss the differing flavors and aromas of olive oils, as well as the puzzling meaning of the term “first cold pressed.” Also asked and answered….questions about filtering and storage.