Segment 3: Milling and Bottling (12 minutes) 

As you will see, the extraction process for all grades of olive olive oil, i.e, regular or light tasting and extra virgin, is natural (no use of chemical solvents).



Q&A: During the Q&A commentary on this segment, the hosts discuss the differing flavors and aromas of olive oils, as well as the puzzling meaning of the term “first cold pressed.” Also asked and answered….questions about filtering and storage.


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