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Celebrate the Health and Versatility of Olive Oil

Welcome to About Olive Oil, brought to you by the North American Olive Oil Association. At the NAOOA, we celebrate the health and versatility of all types of olive oil for all consumers in North America.

Celebrate the Health and Versatility of Olive Oil
Olive Oil Facts Olive Oil Recipes Olive Oil for Health Cooking with Olive Oil Buying Olive Oil Olive Oil Quality

About Olive Oil

Does frying with olive oil create trans fats?

Posted on March 17, 2020
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Olive Oil for Health

Study: Just a Half Tablespoon of Olive Oil Per Day Can Improve Heart Health

Posted on March 9, 2020
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Cooking With Olive Oil

New Study Confirms Olive Oil Retains Health Benefits During Cooking

Posted on March 5, 2020
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40th Anniversary of the Mediterranean Diet

Olive Oil for Health

The Seven Countries Study Turns 40: A Look At The Research That Introduced The Mediterranean Diet To The World

Posted on February 25, 2020
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Cooking With Olive Oil

DIY - Homemade Pita Chips

Posted on January 30, 2020
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Cooking With Olive Oil

Olive Oil Oven Fried Chicken

Posted on January 24, 2020
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weight loss

Top 5 Reasons to Try The Mediterranean Diet in 2020

Posted on January 13, 2020
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About Olive Oil

Top Olive Oil Stories of 2019

Posted on December 31, 2019
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plantbased

About Olive Oil

Olive oil and plant-based diets

Posted on December 2, 2019
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Vegetables Cooked in Extra Virgin Olive Oil Retain More Nutrients

Posted on November 1, 2019
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indianfood

Cooking With Olive Oil

Olive Oil: The Perfect Choice For All Cuisines

Posted on October 23, 2019
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What happens to the antioxidants in olive oil when heated?

Posted on October 16, 2019
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The North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.