---
title: Slow Cooker Balsamic Brussels Sprouts with Olive Oil
description: You don't need an oven to make this delicious brussels sprouts with olive oil.
---

[North American Olive Oil Association ](https://www.aboutoliveoil.org)

# [Slow Cooker Balsamic Brussels Sprouts with Olive Oil](https://www.aboutoliveoil.org/slow-cooker-olive-oil-balsamic-brussels-sprouts)

 Written by [About Olive Oil](https://www.aboutoliveoil.org/author/about-olive-oil) | April 7, 2016

You don't need an oven to make delicious brussels sprouts with olive oil.

#### Serves 4-6

### Ingredients: 

- 2 pounds brussels sprouts, trimmed and halved
- 1/2 cup balsamic vinegar
- 1/4 cup parmesan, grated
- 1/4 cup olive oil
- 2 tablespoons packed brown sugar
- Salt and pepper, to taste

### Directions:

1. Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat.
2. Cook on high for 2 hours, or on low for 4 hours.
3. To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes. 
4. When brussels are cooked through, drizzle with glaze and top with parmesan.
5. Serve warm and enjoy!

For the complete recipe visit [12 Tomatoes ](http://12tomatoes.com/rc-balsamic-brussels-sprouts-need/)

[View full post](https://www.aboutoliveoil.org/slow-cooker-olive-oil-balsamic-brussels-sprouts)

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