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When choosing an olive oil or cooking oil, the most common factors to contemplate include flavor, healthfulness, usage occasion and cost.
The right choice will change as the combination of factors change. A few common questions to consider:
- Is flavor variance ok or not?
- How much heat will be used and for how long?
- Will attention be called to the ingredient on the menu description? Is it meant to demonstrate quality, flavor, health or all of the above?
- Is budget a factor?
Click here to download the full comparison matrix of different olive oils and blends and find the best fit for your needs!
The North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts. | © North American Olive Oil Association. All Rights Reserved.