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When choosing an olive oil or cooking oil, the most common factors to contemplate include flavor, healthfulness, usage occasion and cost.

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The right choice will change as the combination of factors change. A few common questions to consider:

  • Is flavor variance ok or not?
  • How much heat will be used and for how long?
  • Will attention be called to the ingredient on the menu description? Is it meant to demonstrate quality, flavor, health or all of the above?
  • Is budget a factor?

Click here to download the full comparison matrix of different olive oils and blends and find the best fit for your needs! 

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