Extra Virgin Alliance - The Olive Oils
Mis Raices

Oliete, Teruel, Spain
We are the descendants of generations of olive growers from Oliete, Teruel. We originally used the olive oil we produced for our families, like most people in the region.
We continue the tradition of taking care of our olive grove as a hobby. Our greatest pleasure comes from being outdoors with family and doing hard physical work, much in the same way our grandparents did. The best moment is the harvesting, a moment when we disconnect from the pressure of our professions and modern-day life. It is a moment to connect with our roots.
Our oil comes exclusively from fields in Bajo Aragon, where the origins of olive production can be traced as far back as Roman times. Some of Spain's oldest millenary olive trees can be found in this region.
Bajo Aragon is one of the most favorable parts of the world for olive cultivation. The combination of climatic conditions and the unique characteristics of the Empeltre olive variety--exclusively cultivated in the area--produce an admiringly high-quality olive oil. In such landscapes, we find the village of Oliete. The latin word Olivatum means olive grove or land of olive trees and is also where our family descends, as previously stated. Unfortunately, despite the exceptional quality of our olive oil, the cultivation of olive groves has steadily declined for many years due to low profitability. Currently, through calculation, an estimate of 100,000 uncultivated olive trees exist.
Low profitability can be reversed through hard work, and Mis Raices participates through work to regenerate and promote their region and allow this hidden treasure's discovery.
ROOTS
Intensity
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestionsTraceability
Offering consumers access to traceability information (e.g., QR Codes, blockchain, etc.) Special recognition given to third-party verificationCertified origin
Certification of origin/denomination as indicated by official EU-listed regional production areasHarvest:
November
Cultivar(s):
Empeltre & Arbequina
Tasting notes:
At mouth level, it flows, and its bitterness, spiciness, and sweetness are highlighted by its equilibrium and mild intensity. Those three attributes are accompanied by a slight astringent sensation and delicious flavors of nuts. We define it as mild and delicate, low intensity, fruity, ripe, and sweet.
Serving suggestions:
Best used raw on salads and vegetables. Also, it is perfect for vinaigrettes and sauces or even used in your favorite recipes.
ORGANIC ROOTS
Intensity
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestionsTraceability
Offering consumers access to traceability information (e.g., QR Codes, blockchain, etc.) Special recognition given to third-party verificationCertified origin
Certification of origin/denomination as indicated by official EU-listed regional production areasHarvest:
November
Cultivar(s):
Empeltre & Arbequina 100% ORGANIC
Tasting notes:
Medium fruity taste. Furthermore, the nose recalls a medium fruity intensity where we may enjoy hints of fresh grass. At mouth level, it flows, and its bitterness, spiciness, and sweetness are highlighted by its equilibrium and intensity.
Serving suggestions:
It is perfect to be used raw on salads, fish, seafood and vegetables, vinaigrettes; or simply to dip bread into.
PREMIUM ROOTS
Intensity
Proper Storage
Use of inert gas blankets storage tanks / bottles and other methods for protecting quality (e.g. temperature controls in production, storage and/or shipping)Tasting Notes
Label and/or website descriptions of the positive attributes—bitterness, pungency and the range of fruity flavors—and serving suggestionsTraceability
Offering consumers access to traceability information (e.g., QR Codes, blockchain, etc.) Special recognition given to third-party verificationCertified origin
Certification of origin/denomination as indicated by official EU-listed regional production areasHarvest:
October
Cultivar(s):
Empeltre & Arbequina
Tasting notes:
The nose recalls a medium fruity intensity where we may enjoy hints of fresh grass as well as tomato and artichoke aromas, with a final touch of fennel. At mouth level, it flows and we can easily feel a slight astringent sensation, and delicious flavors of nuts, such as almonds and walnuts, all classic characteristics of the Empeltre olive.
Serving suggestions:
Best used on mild foods; cheese, bread, mild salads, white fish.